- Field "Date" is required!
Reeves Smoked Platter & Wine Tasting for 2
Reeves Smoked Platter & Wine Tasting for 2ppl:
- Smoked mussels
- South Australian smoked fish pâté
- Smoked South Australian Spencer Gulf Kingfish pieces
- Tasmanian smoked salmon – smoked in the Adelaide Hills
- Served with fresh lemon and garlic aioli, artisan crackers and bread sticks
- Guided wine tasting of six Bay of Shoals wines, chosen to pair beautifully with seafood.
- A glass of any of the tasted wines, per person.
Pickled calamari, octopus, or mussels, all $9.50 each.
Seasonal extras: Kangaroo Island abalone, crayfish, or lobster ($POA) From November until May only.
Extras can be added to your order by calling the Cellar Door on (08) 8553 0289 and paid for on the day.
When produce is not available, we will replace it with something similar, to the same or greater value.
Orders must be placed before 12 noon on the day before the platter is required.