Reeves Smoked Platter for 2
Reeves smoked platter for 2 people
- Smoked mussels
- South Australian smoked fish pâté
- Smoked South Australian Spencer Gulf Kingfish pieces
- Tasmanian smoked salmon – smoked in the Adelaide Hills
- Fresh lemon and garlic aioli
- Artisan crackers and bread sticks
Pickled calamari, octopus, or mussels, all $9.50 each.
Seasonal extras: Kangaroo Island abalone, crayfish, or lobster ($POA) From November until May only.
Extras can be added to your order by calling the Cellar Door on (08) 8553 0289 and paid for on the day.
When produce is not available, we will replace it with something similar, to the same or greater value.